Side Dish · Bulgaria Recipe
Shopska Salad
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Recipe
Ingredients
- 300-350 g red tomatoes
- 1 fresh cucumber (about 200 g)
- 1 small hot pepper
- 150 g white cheese
- 2 onions
- 4-5 green or red peppers
- a bunch of parsley
- vegetable oil (about 1/4 cupful)
- salt
Directions
- Cut the onion in small pieces.
- Remove the stem and the seeds of the peppers (raw or roasted and peeled).
- Cut them into stripes and then to smaller pieces.
- Chop the hot pepper.
- Cut the cucumber in four lengthways and slice the pieces.
- Mix everything, and add salt.
- Form a pile of the mixed products in a salad dish or in portion salad plates.
- Sprinkle with the vinegar and the vegetable oil.
- Grate the cheese over the salad to form of a snow cap and garnish with the parsley.
- Yield
- 4-5

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