Kavarma

Ingredients

• •800g pork
• •5 peppers
• •4-5 onions
• •1-2 tomatoes
• •1 cupful mushrooms
• •1/3 cupful white wine
• •savory paprika, pepper, parsley, salt
• •half a cupful lard or sunflower oil

Directions

1. 1Cut the meat into small pieces and fry in oil and some water.
2. 2Add the onions and when tender the sliced mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water. Stir,
3. 3Pour in (earthware) dish or bowls and bake in a hot oven.
4. 4Serve with finely chopped parsley.