Kebabcheta

Ingredients

• •1kg minced meat(60% pork and 40% veal)
• •2onions
• •1/2 tsp cummin
• •pepper
• •salt

Directions

1. 1Salt the meat and let stand for 1-2 hours in the cold.
2. 2Mix with cummin, pepper, finely chopped onions (and some water). Let stand for another 2 hours.
3. 3Form into oblong rissoles and grill.