Guveche

Ingredients

• •You will need a ceramic pot with a lid (a lid with a small airhole is best), one egg, and whatever food you have lying around the house.

Directions

1. 1This is a great leftovers dish, and very simple. Fill the pot with small pieces of whatever tickles your fancy: potatoes, carrots, cheese, tomatoes, sausage, pork, zucchini, etc. It's good to have a mix of hard and soft items, like some veggies and some cheese. On the top, crack a raw egg over the filling. Then cover and put in a medium-to-high heat oven until all items are cooked, usually about half an hour to 45 minutes. Enjoy!