Banitsa with Spinach

Ingredients

• •1kg flour
• •1kg spinach
• •300g. white brined cheese
• •3/2 cupful of yogurt
• •200g butter
• •1 spoonful sunflower oil
• •1 spoonful vinegar
• •salt

Directions

1. 1Cook the cleaned and finely cut spinach in some of the butter.
2. 2After having cooled, stir in crumbled cheese and yogurt.
3. 3Knead a hard dough from the flour, oil, vinegar, salt and water.
4. 4Roll into five sheets (1kg of ready rolled pastry sheets may also be used).
5. 5Line a baking dish with butter, place 1 sheet on the bottom and top with the spinach filling.
6. 6Add a second sheet, filling and so on.
7. 7Baste in a moderate oven.
8. 8The same recipe may be used for making banitsa with leeks.