Burmese Veggies With Hot Peppers

Ingredients

• •3 tb Sunflower oil or vegetable
• •-broth
• •1 1/2 c Bell peppers, red -- sliced
• •1/2 c Bell peppers, green -- sliced
• •1 1/2 c Snow peas
• •1 1/2 c Bok choy -- sliced
• •2 tb Leeks, baby -- sliced
• •1 c Carrots -- thinly sliced
• •1 Garlic clove -- sliced
• •1/8 ts Chilies, red, fresh -- chopped
• •4 ts Tamari

Directions

1. 1In a large saucepan or wok, heat the oil over high.
2. 2heat until hot but not smoking. Toss in the vegetables.
3. 3and seasonings and stir-fry for 1 to 2 minutes.
4. 4stirring 3 to 4 times; the vegetables should be.
5. 5crunchy. Remove from the heat and serve with brown.
6. 6rice or Oriental Amaranth with Purple Cabbage.