Poulet (Spiced Chicken)

Ingredients

• •1 large, whole chicken
• •1 small onion, chopped
• •1 large onion, chopped
• •2 tablespoons ground ginger
• •1 1/2 tablespoons garlic
• •2 tablespoons ground pepper, to taste
• •1 teaspoon black pepper
• •1/8 cup ground jangsang
• •1 teaspoon salt, to taste
• •1 bouillon cube
• •1/4 cup vegetable oil

Directions

1. 1Wash and cut chicken into desired sizes. Put chicken in a large bowl, put ingredients in (except small onion and oil), and mix very well. Let marinate for at least 4 hours.
2. 2Put the oil in a large cooking pot. When oil gets hot, put in the small chopped onion. Cook until translucent. Add in seasoned chicken and cook at medium heat for about 45 minutes to an hour. You can cook longer, depending on the amount of juice you want.
3. 3Serve with rice, dodo, roasted plantains, myondo, or whatever you desire.