Crêpes de la Chandeleur

Ingredients

• •1 cup all-purpose flour
• •1/2 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1 pinch salt
• •2 eggs
• •3/4 cup milk
• •Vegetable oil

Directions

1. 1In a bowl, beat eggs. In another bowl, mix dry ingredients and add gradually to eggs. Add milk and beat until homogenous. There should be no lumps in the mixture.
2. 2Heat 1/4 inch oil in a 8 inch skillet and fry 1/4 cup of crêpe mixture at a time, spreading the dough with the back of a spoon. Fry until golden brown. Turn crêpe over and fry other side until golden brown. Remove excess oil with paper towel and keep in a warm oven until ready to serve. Serve with maple or your favorite syrup.
3. 3If you wish to use a food processor, mix dry ingredients in food processor, mix egg and milk in another bowl and pour into dry ingredients while motor is running. Scrape bowl once or twice if necessary. Mixture is ready when there are no more lumps.