Caldo de Peixe (Fish Soup)

Ingredients

• •6 white potatoes
• •3 sweet potatoes
• •l bunch fresh parsley
• •l green pepper
• •l red pepper
• •3 medium onions
• •2 medium tomatoes
• •4 scallions
• •3 pounds fresh, whole, cleaned saltwater fish, such as tautog, cod, bluefish or sea bass

Directions

1. 1In a large kettle, gently sauté chopped onions, tomatoes, scallions and green and red peppers in oil.
2. 2Next, add fish cut into small pieces and water. Cover and bring to a gentle boil.
3. 3Add peeled potatoes and chopped parsley to kettle. Reduce heat and simmer. A little may be added to make a thicker broth.