Zucchini with Peanuts

Ingredients

• •1 1/2 pounds zucchini, sliced
• •1 to 2 cloves garlic, crushed
• •1 tablespoon lemon juice
• •2 tablespoons margarine
• •1 1/2 cups peanuts, toasted and coarsely chopped
• •Salt
• •Pepper

Directions

1. 1Simmer zucchini in very little boiling water for 5 to 10 minutes until they are tender. Drain well and put them into a bowl.
2. 2Add garlic, lemon juice, margarine, salt and pepper and mash all ingredients with a fork. Add more lemon juice if required. Spoon the mash into a bowl and scatter the toasted hot peanuts on top before serving with millet or rice.