Kwanzaa (Summer Squash/Zucchini and Peanuts)

Ingredients

• •2 1/2 pounds to 3 pounds summer squash or
• •Zucchini
• •Salt
• •1 cup roasted peanuts, coarsely chopped
• •2 tablespoons fat
• •1 teaspoon sugar

Directions

1. 1Wash squash; cut off stems.
2. 2Cook in small amount of boiling salted water until tender.
3. 3Drain; mash. Add peanuts, fat and sugar.
4. 4Simmer until heated; serve hot.