Empanadas

Ingredients

• •Dough:
• •3 cups wheat flour
• •1 cup white flour
• •1 cup milk
• •1 teaspoon baking powder
• •1 teaspoon salt
• •1/2 cup olive oil
• •Filling:
• •1/2 pound hamburger
• •1 onion, chopped
• •1 teaspoon salt
• •1/2 cup olive oil
• •3 eggs, boiled and sliced
• •1 cup black olive
• •1 cup dry grapes

Directions

1. 1Combine the flours and salt.
2. 2Heat the milk and oil and pour them over the flour mixture to make dough.
3. 3Roll out the dough and let it raise for 10 minutes.
4. 4Pull out the dough and cut into disks, about 10 centimeters in diameter.
5. 5Fry the dough in olive oil for 20 minutes.
6. 6Put the mixed ingredients for the filling into the dough and fold it in half, covering the filling. Make sure there are eggs, black olives and dry ingredients in each pouch.
7. 7Glue each pouch with milk.
8. 8Put the empanadas in the oven for 30 minutes at 300 degrees Celsius.
9. 9Serve hot and enjoy.