Delicias de lucuma y manjar ( Lucuma Fruit and Caramelized Milk)

Ingredients

• •3 egg whites
• •175 grams sugar
• •200 grams lucuma pulp (Chilean egg fruit)
• •10 Gelatin leaves
• •50 grams manjar blanco (Chilean caramelized sweetened condensed milk)
• •15 milliliters lemon juice
• •250 milliliters whipped cream

Directions

1. 1Prepare a meringue with sugar and egg whites.
2. 2Dip the gelatin leaves in cold water.
3. 3Drain the gelatin and then melt it in a bowl inside a saucepan of hot water.
4. 4Add the gelatin to the fruit pulp.
5. 5Add the lemon juice to the lucuma pulp.
6. 6Add the meringue to the fruit pulp.
7. 7Put in a mould and then put in the fridge for 2 hours.