Manjar Blanco (Chilean Sweetened Condensed Milk)

Ingredients

• •10 cups of milk
• •2 1/4 cups of sugar
• •A few drops of vanilla extract or half of a stick of vanilla

Directions

1. 1Boil the milk in a previously wet saucepan, add the sugar and vanilla and when it begins to boil rapidly stir with a wooden spoon being careful to not let it stick. When you begin to see the bottom of the saucepan or if you put some of the mixture on a plate and it does not run, the manjar is ready.
2. 2When you remove it from the fire, it is a good idea to beat it a while so that it softens.