Milk Asada

Ingredients

• •6 to 8 eggs
• •1 1/2 cups granulated sugar
• •1/2 teaspoon cinnamon
• •1/2 teaspoon nutmeg
• •1/2 teaspoon vanilla extract
• •2 quarts milk
• •1 tablespoon water

Directions

1. 1Preheat oven to 350 degrees Fahrenheit.
2. 2Beat eggs with 1 cup granulated sugar in a small bowl and set aside.
3. 3Mix together cinnamon, nutmeg, vanilla extract and 2 quarts of milk and set aside.
4. 4Cover the bottom of a 9” x 13” baking pan with 1/2 cup granulated sugar and 1 tablespoon water. Place pan on stovetop.
5. 5While stirring, heat mixture over medium heat until sugar begins to caramelize. Add water as needed to keep the sugar boiling. When caramelized, remove from the heat.
6. 6Combine egg mixture with the milk mixture and stir well.
7. 7Pour over the caramel sauce and bake in an oven until set and golden brown, approximately 1 hour.