Spicy Seafood Wontons

Ingredients

• •4 oz Neufchatel cheese
• •1 c Crabmeat, imitation or fresh
• •5 Green Onions, chopped
• •1/2 ts Tabasco Sauce
• •1 Garlic Clove, minced
• •25 Wonton -or- Pot Sticker
• •-Wrappers, or Gyoza (round
• •-Japanese skins)
• •1 tb Vegetable Oil
• •1/4 c Water

Directions

1. 1A splash of Tabasco spices up these tasty appetizers.
2. 2Combine first 5 ingredients in food processor or blender until smooth.
3. 3Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in
4. 4half over the mixture, and seal edges.
5. 5Heat oil in a large skillet over medium heat.
6. 6Place wontons in skillet and cook just until lightly browned on both sides.
7. 7Gradually pour water into skillet; cover immediately.
8. 8Allow to steam 1 minute.
9. 9Drain wontons with slotted spoon.
10. 10Serve immediately.