Szechuan Beef With Broccoli

Ingredients

• •1 tablespoon Cornstarch
• •1/2 cup Oyster sauce
• •1 pinch Crushed red pepper flakes
• •1 tablespoon Oil
• •1 tablespoon Ginger root; pared -- slivered
• •1 Garlic clove -- crushed
• •1 pound Broccoli -- cut up
• •1 Green pepper -- julienned
• •2 Celery ribs -- sliced
• •6 Green onions -- cut in pieces
• •3 tablespoons Dry sherry
• •1/4 cup Water
• •8 ounces Cooked beef -- sliced
• •more)

Directions

1. 1<div>1. Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
2. 2In wok or large skillet, heat oil over med high heat, add ginger and garlic.
3. 3Stir-fry 1 min. Add broccoli, stir-fry 3 mins. Add green pepper, celery, and
4. 4green onions, stir-fry 3 mins. Make a well in wok and add cornstarch mixture.
5. 5Stir until thickened. Add meat and gently stir.
6. 6Use chicken broth if mixtures too thick. Serve with steamed rice.
7. 7</div>