Tofu with Vegetables

Ingredients

• •1 pound tofu, cut into 1 inch cubes
• •1 tablespoon soy sauce
• •1 tablespoon oyster sauce
• •1 teaspoon sesame oil
• •1 teaspoon sugar
• •4 tablespoons vegetable oil
• •1/2 teaspoon salt
• •2 cups green beans, cut into 1 inch lengths
• •1/2 cup water chestnuts
• •1/2 cup sliced mushrooms

Directions

1. 1Combine tofu, soy sauce, oyster sauce, sesame oil, and sugar. Refrigerate for at least one hour.
2. 2Heat 2 tablespoons vegetable oil in a wok or high-sided frying pan. Add salt, green beans, water chestnuts, and mushrooms. Cook, stirring constantly, for about two minutes. Pour into a bowl.
3. 3Add two tablespoons vegetable oil to the same wok.
4. 4Add tofu mixture and stir constantly for about 5 minutes.
5. 5Return green bean mixture to the wok and mix thoroughly.
6. 6Serve with cooked rice.