Lo Mein Beef and Chinese Egg Noodles

Ingredients

• •1/2 pounds egg noodles
• •1/2 pound flank steak
• •1 teaspoon cornstarch
• •1 tablespoon light soy sauce
• •1 teaspoon sherry
• •1 clove garlic, crushed
• •sauce mixture:
• •1 tablespoon cornstarch
• •1 cup chicken stock
• •1 tablespoon soy sauce
• •2 tablespoon oyster sauce
• •1 teaspoon sesame oil
• •1 stalk green onion, diced
• •2 tablespoons oil

Directions

1. 1<div>1. Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain.
2. 2Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes.
3. 3Prepare sauce mixture. Have a pot of hot water ready.
4. 4Heat wok. Add 2 tablespoons oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well.
5. 5Pour meat and sauce over noodles.
6. 6</div>