Enyucados

Ingredients

• •1 pound Yuca, fresh or frozen
• •2 Eggs
• •1 Tablespoon butter
• •2 Tablespoons flour
• •Salt and coriander to taste
• •Oil

Directions

1. 1Peel the yuca and boil it in salted water. Once cooked, remove from heat and drain.
2. 2Make a puree and add eggs, butter, flour, cilantro and salt.
3. 3Form little cakes and fry in hot oil.