Stuffed Chayotes

Ingredients

• •3 Chayotes, peeled and halved
• •Salt and pepper
• •3 ½ cups soft breadcrumbs
• •2 cups munster cheese, grated
• •2 eggs beaten
• •3 tablespoon parmesan cheese, grated
• •Butter

Directions

1. 1Parboil the chayotes in salted water for 10 minutes.
2. 2Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell.
3. 3Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs.
4. 4Fill chayotes shell with this mixture.
5. 5Mix the rest of breadcrumbs with parmesan cheese and sprinkle over the stuffed cayotes.
6. 6Dot with butter. Bake in a 450 degree Fahrenheit oven for 15 to 20 minutes or until browned.