Creole Chicken

Ingredients

• •250 grams of skinned boneless chicken breasts
• •1 teaspoon mustard 3 cloves of garlic finely chopped
• •2 teaspoons of olive oil
• •1 tablespoon of spice mix
• •Salt and pepper to taste
• •Creole Sauce:
• •1 green pepper
• •1 onion finely chopped
• •2 ripe tomatoes
• •Salt and pepper to taste

Directions

1. 1Marinade the chicken breasts in olive oil, mustard, garlic and spice, salt and pepper to taste.
2. 2Grill to the desired doneness, douse with Creole Sauce, made by mixing all of the ingredients in that section together.
3. 3This chicken dish may be served with white rice, ripe plantains and green salad.