Gallo Pinto (Mixture of Rice and Black Beans)

Ingredients

• •2 cups of cooked long grain rice
• •1 cup of red or black small cooked beans
• •1/2 cup of finely diced white onions
• •3 teaspoons of vegetable oil
• •2 tablespoons of chopped cilantro
• •Salt to taste
• •Salsa Lizano

Directions

1. 1Place vegetable oil on a frying pan and heat for approximately 1 minute. Sautee onions until caramelized. Add entire pot of cooked beans and its gravy into the sautéed onions.
2. 2Stir over low-medium heat for a minute. Combine cooked rice to sautéed bean mix well and simmer for 5 minutes. Add salt to taste. Add cilantro.
3. 3Cook on high heat and quick.
4. 4Serve immediately and add the Lizano Sauce to taste.