Dessert · Czech Republic Recipe
Czechoslovakian Cookies
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Recipe
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 2 Egg yolks
- 1 tsp Vanilla
- 1/8 ts Cardamom
- 1/4 ts Allspice
- 2 cups Flour
- 1 cup Pecans, chopped
- 1/2 cup Strawberry jam
Directions
- Cream butter until soft.
- Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard.
- Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly.
- Stir in chopped nuts.
- Spoon half of the dough into a greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough.
- Bake in 325 degree oven 1 hour or until lightly browned.
- Cool. Cut into about 1 1/2 inch squares and serve.
- Yield
- 24 cookies

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