Svičkova (Pickled-Sour Cream Roast)

Ingredients

• •Beef tenderloin, covered with butter and refrigerated for several days or Deer or Rabbit, pickled in water and vinegar with root vegetables such as parsely root, celery root or carrots, and set in a crock or glass bowl
• •2 cups sour cream
• •3 tablespoons flour
• •1 teaspoon sugar
• •1-2 bay leaves
• •6 whole black peppers
• •6 pieces allspice
• •1 medium onion
• •2 pinches thyme
• •2 tablespoons butter
• •brine, from the meat, or lemon juice
• •ground vegetables, from the meat

Directions

1. 1Using strips of bacon to cook with the meat will make it juicier. Bake the roast with the brine and vegetables and simmer until it’s well done and tender.
2. 2Blend the vegetables and the grine from the meat until they’re well-grated.
3. 3Add the sourcream mixed with flour and all other incredients. Cook for 20 minutes.
4. 4Slice the meat and serve it with the sauce and bread dumplings. For decoration, put whipped cream on the top of the meat with a few cranberries.