Fah-Fah Soup

Ingredients

• •1 kg of meat
• •500 g of potatoes
• •1 / 2 cabbage
• •2 leeks
• •2 tomatoes
• •2 cloves garlic
• •1 green pepper
• •2 onions
• •Garlic, Salt and Coriander

Directions

1. 1Peel vegetables.
2. 2Wash and cut the meat and vegetables in pieces and put them in a pot with water.
3. 3Simmer on low heat for 20 minutes.
4. 4Add the rest of the ingredients.
5. 5Add water till the pot is half full and simmer 1 hour.
6. 6Serve when meat and vegetables are well cooked.