Marake Kaloune (Fish Sauce)

Ingredients

• •600 grams potatoes
• •2 onions
• •4 gumbos
• •3 aubergines
• •20 tomatoes
• •parsley
• •tamarind
• •garlic, salt and pepper
• •oil
• •600 grams of fish

Directions

1. 1Peel potatoes and cut into rounds.
2. 2Fry potatoes.
3. 3Sauté onions in oil until golden brown.
4. 4Add the okra and eggplant.
5. 5Mix the tamarind with chili.
6. 6Put the juice in the sauce.
7. 7Put in a saucepan and add a little water.
8. 8Add the fish cut into pieces.
9. 9Salt and pepper, add garlic and parsley crushed.
10. 10Cook for 15 min.