Main Dish · Djibouti Recipe
Breaded Fish
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Recipe
Ingredients
- 500 grams fillet of grouper
- 2 eggs
- butter
- crumbs
- salt and pepper
Directions
- Clean grouper fillet and dry with a clean cloth.
- Spreading the beaten egg salt and pepper over the fish.
- Roll in bread crumbs.
- Put the fillet in a buttered dish.
- Bake in oven for 30 minutes.
- Serve hot.

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