Samboussa

Ingredients

• •2 liters of oil
• •500 g flour
• •2 kg of minced meat
• •5 onions
• •3 leeks
• •Cumin
• •Salt and pepper

Directions

1. 1For the dough:
2. 2Mix the flour with water, salt.
3. 3Knead into a ball.
4. 4For the Filling
5. 5Put the meat in a frying pan and cook on the fire.
6. 6Cut the onions, green peppers and leeks cut into small pieces and add to pan.
7. 7Add salt and pepper and cook to desired taste.
8. 8Roll out the dough and heat it in a skillet.
9. 9Remove the dough and cut into four parts.
10. 10Put the filling into the dough and fold over the sides hold the sides together with a little flour and water.
11. 11Fry it in boiling oil.
12. 12Allow to cool several minutes before serving.