Flan (Custard)

Ingredients

• •1 can condensed or evaporated milk
• •1/4 cup of water or skim milk or any kind of milk
• •1/8 teaspoon of salt
• •4 or 5 eggs
• •Vanilla to taste
• •1/4 cup water
• •1/2 cup sugar
• •1 small box raisins, about 1/3 cup

Directions

1. 1Mix everything in a blender, except the water, sugar and raisins. Set the blender mixture aside.
2. 2Combine the water and sugar in a small pan. Boil until the color changes to brown.
3. 3Combine the egg-milk mixture and the water-sugar mixture in a baking dish. Stir. Add the raisins.
4. 4Fill a larger baking dish half-full of water. Place in the oven at 325 degrees Fahrenheit.
5. 5Place the smaller baking dish inside the larger baking dish so that the smaller dish is surrounded by water.
6. 6Bake for 45 to 60 minutes or until an inserted knife comes out clean.