Dessert · Ecuador Recipe
Peach Tres Leches
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Recipe
Ingredients
- 5 eggs at room temperature
- 1 cup sugar
- 1/4 cup water
- 1 cup soft flour
- 1 teaspoon baking powder
- 1 pinch of salt
Directions
- Place eggs into a mixing bowl, add sugar and start mixing on high.
- Add water all at once, continuing to beat until mixture is fluffy and pale yellow. Meanwhile sift all other ingredients together and
- set aside.
- When the eggs are ready, pour all of the flour mixture into the eggs at once and blend thoroughly and quickly (or else eggs will drop the volume).
- Pour into a lightly greased 13 inch by 9 inch pan and tap firmly once or twice on the counter to remove the air bubbles.
- Place in a 400 degree preheated oven immediatley for 10 minutes, or until a toothpick comes out clean. Remove the cake and cool,poke holes into the cake with toothpick and pour the milk mixtureon top then refrigerate.

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