Baird Tong Soup

Ingredients

• •1/2 a cup Orzo
• •1 pound stew beef meat, cut small
• •1/4 cup butter
• •1/2 teaspoon salt
• •1/2 teaspoon pepper
• •2 medium sized onions
• •4 cups water
• •5 cardamon sticks
• •1 lemon

Directions

1. 1Melt the butter.
2. 2Add Orzo to butter.
3. 3Cook on a low flame and stir in the Orzo until Orzo becomes a red color.
4. 4Wash beef well.
5. 5Boil 4 cups of water and cook beef for 3 minutes. Scoop boiled blood if any.
6. 6Cut onion. Add Onion, Orzo, salt, and pepper to beef and cook until onion and beef are cooked. Add 5 cardamon sticks to beef. Add water if needed.
7. 7After the soup is cooked remove the 5 Cardamom sticks. If you failed to remove the sticks, the Cardamom will have a bitter taste when you eat it.
8. 8Serve soup while it is hot. If you like, add lemon to the soup.