Chocolate Dream Crepes

Ingredients

• •<div>FILLING
• •1/2 cup Chocolate chips; semi-sweet</div>
• •2 TBSP Butter
• •<div>1/2 cup Sugar, confectioners; sifted</div>
• •1/4 cup Karo, light
• •<div>2 TBSP Creme de cacao </div>
• •2 TBSP ;Water
• •<div>1/2 tbs Vanilla extract </div>
• •1 qt Ice cream, chocolate
• •<div>Chocolate crepes </div>
• •1/2 cup Pecans; chopped
• •<div>
• •CREPES1/2 cup Flour
• •</div>
• •<div>1 TBSP Cocoa </div>
• •2 tbs Sugar
• •<div>1 dash Salt </div>
• •<div>3/4 cup Milk </div>
• •1/4 tsp Almond extract
• •<div>1 Egg </div>
• •2 tsp Butter melted
• •<div>Oil </div>

Directions

1. 1<div>Filling:
2. 2Combine chocolate chips and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring often, until chocolate melts. </div>
3. 3Remove from heat. Add confectioners’ sugar, Karo, creme de cacao, water, and vanilla, and stir until smooth. 3. Spoon about 3 tablespoons ice cream down the center of each crepe; fold sides over, and place seam side with on serving dishes. 4. Spoon warm chocolate sauce over each; sprinkle with pecans.
4. 4<div>Crepes:</div>
5. 5<div>1. Combine flour, cocoa, sugar, and salt. Add milk and almond extract; beat until smooth.</div>
6. 6<div>2. Add egg and beat well; stir in butter. Refrigerate 2 hours. </div>
7. 7<div>3. Brush bottom of a 6" crepe pan or heavy skillet with oil; place over medium heat until just hot, not smoking. </div>
8. 8<div>4. Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers the pan in a thin film. </div>
9. 9<div>5. Cook 1 minute or until lightly browned. Lift edge of crepe to test for doneness. Crepe is ready for flipping when it can be shaken loose from the pan. </div>
10. 10<div>6. Flip the crepe, and cook about 30 seconds on the other side. </div>
11. 11<div>7. Place crepes on a towel to cool.
12. 12Stack between layers of waxed paper to prevent sticking. 9. Repeat until all batter is used.
13. 13</div>