Fliottes - Des Fliottes - for Good Friday

Ingredients

• •1/2 pound of flour
• •quart of milk
• •quarter pound of sugar
• •1/2 tsp of salt
• •2 eggs
• •knob of butter

Directions

1. 1Mix the flour, the sugar, the eggs and the salt. Add an extra drop of
2. 2milk.
3. 3Put the quart of milk on to boil, with the butter, then add the
4. 4batter tocook in it, a tablespoonful at a time. You will find that
5. 5the batter will rise and float in the milk.
6. 6Leave the fliottes to
7. 7simmer for a few minutes. As they cook, put them on a plate and keep
8. 8them warm.
9. 9Once all the batter is cooked, serve the fliottes warm with
10. 10some of the milk they were cooked in. Some people like to grate some nutmeg over them before serving.