Stuffed Eggs with Caviar

Ingredients

• •12 hard-boiled large eggs
• •2 tablespoons mayonnaise
• •2 tablespoons sour cream
• •2 teaspoons fresh lemon juice, or to taste
• •2 ounces black caviar

Directions

1. 1Cut a paper-thin slice off the ends of each egg and haf the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste.
2. 2Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it.The stuffed eggs may be made 1 day in advance and kept covered and chilled.
3. 3Just before serving, top the eggs with the caviar.