French-Style Peas

Ingredients

• •3 leaves lettuce
• •1 tablespoon butter
• •18 ounce frozen peas
• •1/2 teaspoon salt and pepper
• •1/4 teaspoon sugar
• •1/8 teaspoon pepper

Directions

1. 1In large skillet with a tight-fitting lid melt 1 tablespoon of butter.
2. 2Spread 2 or 3 lettuce leaves in a skillet. Add 18 ounces of peas. Dot with 3 tablespoons of butter sprinkled with 1/2 teaspoon of salt 1/4 teaspoon of sugar and 1/8 teaspoon of pepper. Cook over low heat 30 minutes until tender.