Khinkali

Ingredients

• •Pork -100gr.
• •Onions -3.
• •Flour -500gr.
• •Salt and pepper to taste.

Directions

1. 1Cut the meat into pieces and mince with onions in a bowl.
2. 2Season the minced meat with pepper and salt,adding 1/2glass of warm water and mix thouroughly.
3. 3Sift the wheat flour,hip it up and make a dip in the middle of the heap.
4. 4Pour a glass of water into it,add some salt and knead the dough.
5. 5Roll out the dough to a thin layer and cut out round pieces using a glass or a cup for a cutter.
6. 6Put a spoon full of the meat mixture in the centre of the dough circle.
7. 7Gather the edges together into a bunch and twist the top.
8. 8Press on them slight to create a form similar to a bulb.
9. 9Drop khinkali into boiling salt water.
10. 10They tend to drop to the bottom and then rise to the top of the water.
11. 11Stir occaisionally to prevent from sticking.
12. 12Allow to boil for a few minutes.
13. 13Serve hot.