Kidney Beans

Ingredients

• •1/2 kilogram kidney beans
• •4 tablespoons sunflower seed oil
• •2 tablespoons vinegar
• •3 onions, finely chopped
• •2 tablespoons cilantro, finely chopped
• •1 tablespoon mint, finely chopped
• •1 tablespoon basil, finely chopped
• •1 tablespoon celery, finely chopped
• •1 sprig summer savory
• •Ground black pepper to taste
• •Ground red pepper to taste

Directions

1. 1Wash the beans and put them into a pot. Fill the pot with cold water to cover and pour the water out when it boils.
2. 2Fill the pot with boiling water and simmer the beans together with a sprig of summer savory.
3. 3During the simmering, if necessary, add only boiling water.
4. 4When the beans are tender take the savory out and add finely chopped onions and herbs, vinegar, salt pepper and sunflower seed oil.
5. 5The kidney beans can be served either immediately or at cool room temperature.