Kartoffelpuffer (Potato Pancakes)

Ingredients

• •6 raw medium potatoes, grated
• •1 medium onion, grated
• •2 eggs
• •1/2 teaspoon salt
• •pepper
• •4 tablespoons flour
• •1 teaspoon parsley
• •2 tablespoons oil

Directions

1. 1Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Put the dough into a skillet of heated oil, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.