Gulaschuppe (Goulash Soup)

Ingredients

• •1 pound beef, cut into 1 inch cubes
• •¼ cup olive oil
• •2 cups chopped onions
• •2 tablespoons minced garlic
• •3 green bell peppers, chopped
• •3 tablespoons tomato paste
• •¼ teaspoon caraway seeds
• •1 teaspoon paprika
• •6 cups beef stock
• •1 tablespoon lemon juice
• •1 cup potatoes, peeled and cubed
• •Salt to taste
• •Freshly ground black pepper to taste

Directions

1. 1Heat oil in a large saucepan. Add onions and sauté until translucent. Add garlic, green peppers and tomato paste. Cover and cook for about 10 minutes. Add beef, caraway seeds, paprika, beef stock, and lemon juice.
2. 2Simmer for about 1¼ hours. Add potatoes and continue simmering until meat and potatoes are tender.
3. 3Season with salt and pepper to taste.