Apfelpfannkuchen (Apple Pancakes)

Ingredients

• •2/3 c Flour; Unbleached; Unsifted
• •2 ts Sugar
• •1/4 ts Salt
• •4 Eggs; Large; Beaten
• •1/2 c Milk
• •2 c Apple; Slices
• •3/4 c Butter Or Margarine
• •2 tb Sugar
• •1/4 ts Cinnamon

Directions

1. 1Sift together the flour; 2 t sugar, and the salt.
2. 2Beat eggs and milk together.
3. 3Gradually add flour mixture; beat until smooth.
4. 4Saute apples in 1/4 c of butter until tender.
5. 5Mix 2 T sugar and the cinnamon together; toss with apples.
6. 6Melt 2 T butter in a 6-inch diameter, deep frypan.
7. 7Pour in the batter to a depth of about 1/4-inch.
8. 8When set, place 1/4 of the apples on top; cover with more batter.
9. 9Fry pancake until lightly browned on both sides.
10. 10Keep warm.
11. 11Repeat the procedure 3 times, until all batter and apples are used.
12. 12Serve immediately.