Greek Lamb

Ingredients

• •Leg of lamb
• •Cloves of garlic
• •Oregano
• •Pepper
• •Lemon juice

Directions

1. 1Place many cloves of garlic under the skin, into the meat all around the leg.
2. 2Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat.
3. 3Cover with aluminum foil & bake.
4. 4The meat should still be brown and pink when done. This takes approximately 1.5 hours.
5. 5If you uncover the meat for the last 1/2 hour, you’ll get a crust on the skin of the lamb.