Greek Homestyle Chicken

Ingredients

• •Four pieces of boneless, skinless chicken breasts
• •juice of two lemons
• •four or five potatoes, peeled and sliced french-fry style
• •1/2 cup olive oil
• •1/2 to 1 cup of water
• •one head of garlic, the cloves peeled but whole
• •oregano, salt, and pepper to taste

Directions

1. 1Place chicken in a shallow baking tray.
2. 2Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes.
3. 3Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered.
4. 4Add salt, pepper to taste. Cover chicken and potatoes with generous amounts of oregano.
5. 5Bake at 350 degrees, until tops of chicken are reddish brown.
6. 6Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes aren’t at least half-covered with liquid, add water. Return to oven for about 15 to 20 minutes. Chicken is done when both sides are lightly browned and potatoes are soft when touched with a fork.