Avgha Me Tomatoes (Eggs with Tomatoes)

Ingredients

• •1/2 cup olive oil
• •1 medium-sized and diced onion
• •1 1/2 pounds ripe, peeled and sliced tomatoes
• •Salt
• •Pepper
• •1 teaspoon sugar
• •6 whole or beaten eggs

Directions

1. 1Heat oil in a large frying pan. Add the onion and cook until soft. Add tomatoes, salt, pepper and sugar.
2. 2Simmer for 30 minutes or until tomatoes are soft.
3. 3Add the eggs, whole, or beaten. Cover and cook for about 3 to 4 minutes.