Makaronia Sto Fourno (Baked Macaroni)

Ingredients

• •1 pound macaroni
• •3 1/2 cups milk
• •1/4 teaspoon white pepper
• •1 1/2 cups kefalotiri and gruyere grated cheese

Directions

1. 1Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan.
2. 2Add 1/4 cup butter and stir. Melt remaining butter in a saucepan.
3. 3Blended in the flour; add milk stirring continuously. Add salt and pepper. Cook over low heat for 5 minutes.
4. 4In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a hot oven for 30 minutes.