Arni a La Hasapa (Baked Lamb with Tomatoes)

Ingredients

• •2 pounds baby lamb chops
• •3/4 cup olive oil
• •Salt
• •freshly ground pepper
• •2 1/2 cups canned tomatoes
• •juice of 1/2 lemon

Directions

1. 1Place lamb chops in a baking dish.
2. 2Add salt, pepper, tomatoes, olive oil and lemon juice.
3. 3Bake, uncovered, in a moderate oven for about 1 1/2 hour. Serve with fried potatoes.