Tiropitakia (Cheese Pastries)

Ingredients

• •1/2 pound Feta cheese
• •1 cup Kefalotiri cheese
• •Parmesan cheese
• •Parsley, chopped
• •2 eggs
• •pepper
• •1/2 cup butter, melted
• •1 1/2 pounds pastry sheets

Directions

1. 1Crumble or mash the feta cheese with a fork. Add the grated cheese, parsley, eggs and pepper.
2. 2Cut pastry sheets in strips about 2 by 12 inches. Stack them one on top of the other to prevent from drying. Brush each strip with melted butter, put one teaspoon of the filling on one end of a strip and fold over one corner to make a triangle.
3. 3Continue folding pastry strip from side to side in the shape of a triangle until the entire pastry strip covers the filling. Proceed in this manner with pastry strips and filling until all are used.
4. 4Put tiropatakia on a buttered baking sheet, brush with melted butter and bake in a moderate oven for 15 minutes or until golden brown. Serve hot.