Kelaguen Mannok (Chicken Cooked in Lemon Juice, Grated Coconut and Hot Peppers)

Ingredients

• •1 whole chicken or 6 chicken breasts or thighs
• •1 small onion, finely chopped
• •5 to 6 spring onions, finely chopped
• •2 to 3 hot peppers, Thai peppers which are broiled will suffice
• •4 to 5 medium lemons, squeezed
• •1/2 cup grated coconut
• •Salt to taste
• •Pepper to taste

Directions

1. 1Broil chicken parts and debone and chop, not too finely, salt and pepper to taste.
2. 2Mix chopped chicken with chopped onions, grated coconut.
3. 3Add lemon juice, stir and refrigerate.