Pancit Canton (Yellow Egg Noodle Dish)

Ingredients

• •2 large cloves garlic, crushed
• •1 large onion, thinly sliced
• •1/2 pound shrimp, peeled and deveined
• •1/2 pound pork, thinly sliced or cubed
• •2 chicken breasts, cubed or thinly sliced
• •1 1/2 tablespoon cornstarch dissolved in 2 tablespoons water
• •2 tablespoons rice wine
• •1/2 cabbage, thinly sliced
• •1 cup snow peas
• •3 stems celery, thinly sliced
• •1 package yellow egg noodles
• •4 green onions thinly chopped
• •1/4 cup ham, thinly sliced
• •1 cup bean sprouts
• •Salt to taste
• •Pepper to taste

Directions

1. 1Sautee garlic and onions along with meat until tender, adding vegetables until soft, then adding the shrimp.
2. 2Stir in cornstarch and mix in noodles and bean sprouts until cooked and adjust seasonings, adding ham.
3. 3If food gets too dry before noodles are done, add chicken broth or water 1/4 cup at a time.