Stir Fried Noodles

Ingredients

• •6 ounces noodles, softened in boiling water for five minutes and drained
• •2 tablespoons oil for frying
• •3 ounces bean sprouts
• •3 ounces Chinese mushrooms, soaked in water, squeezed dried and cut into shreds
• •3 ounces pork, shredded
• •1 tablespoon light soy sauce
• •1 teaspoon dark soy sauce
• •1 dash ground white pepper
• •1 dash sesame oil
• •1 dash MSG
• •4 tablespoons stock
• •1 tablespoon cornstarch

Directions

1. 1Heat oil in wok, fry noodles in both sides till crisp and brown put on serving plate.
2. 2Stir fry bean sprouts, Chinese mushrooms and shredded pork in remaining oil for two minutes, add light and dark soy sauce, pepper, sesame oil and MSG and stir fry for two more minutes.
3. 3Thicken with cornstarch mixed with chicken broth and add to the other ingredients, bring to a boil, pour sauce over fried noodles.
4. 4Ready to serve.